Recipe for Salt map

[Judy Listrom <MOPKHLM@DELPHI.COM>]

One of our sixth grade teachers makes salt maps every ea  year with sixth
graders. This is her quote. "I usually do this project with our 1--  00
(100 phew!) 6th graders.
1 5 lb bag of flour (all purpose)
1 5 lb bag of table salt
Mix - start with two cups water. Continue adding water until mixture
does not stick to fingers, yet not too dry. Easier to do night before. I pug in
 covered bowl and place a wet dish cloth over "batter"
Wendy Arnell    via  Judy Listrom MOPKHLM@delphi.com