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I've been enjoying reading all the messages about Aussie food. They've brought back a lot of good memories. We lived in Wagga Wagga, New South Wales for a year (_many_ years ago!) and had a lot of fun learning all the different terms for similar foods: biscuits for cookies, tomato sauce for ketchup, etc. In the ongoing discussions I have not heard anyone mention Lemon Squash as a drink. If memory serves me correctly, it tasted something like the soft drink Squirt--not exactly, but sort of. Also, the kids drank various flavors of cordials (cord-e-als). This was a flavored syrup that you added water to--reminded me of Kool-Aid. I also remember "salad" sandwiches--whatever meat you wanted along with lettuce and beets! That was good! I also seem to remember baked beans on toast. Thanks, guys and gals, for the trip down memory lane! Linda Stephenson, Library Media Specialist Clinton Middle School 709 South 8th Street Clinton, MO 64735 e-mail: nsg003@mail.connect.more.net