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Hi everyone, once again I'm coming to you for help.  Our fifth grade
teacher is doing a unit on World War II and is seeking recipes from
World War II, anything that might show how people tried to be careful
and restrained when it came to cooking food.  The teacher said if there
were no "world war II recipes" perhaps there'd be some information on
rationing and /or recipes that came with ration instructions.  If you
have any ideas please write me.  TIA from Helen Dittmer, Redwood Day
School librarian, Oakland, CA <hdittme@ix.netcom.com.>

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