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Hi, Vicki: Try this site for recipes: > http://members.aol.com/Tchrfromoz/frames.html When you get into the site, > type in "recipes" in the search box. Go into the first link that comes > up, called Fashion/Food/Fun. Then scroll way, way down to a link called > "Recipes from the 20th Century" and click on that...you'll see some links Volume II, Stories and Recipes for the Great Depression of the 1930's by > Rita Van Amber, copyright 1994. > It is an interesting mix of lore and recipes that is quite extensive but > only from the 30's. Maybe you could contact the publisher since it's an > unusual book that I picked up in a small craft/collectible shop. Check out all the "American Girl" cookbooks by Pleasant Company. They may > have been written for girls ages 7-12, but recipes are recipes. Should be > about 5-6 all written in period. > "Kirsten's Cookbook" > "Samantha's Cookbook" > "Felicity's Cookbook" > "Addy's Cookbook" > "Molly's Cookbook" > > Probably everybody has already sent you this for msnbc, but here is the > 1970's page: > > http://www.msnbc.com/news/341299.asp > > Your students will need to poke around the site to find the other decades. > Gordon Walter, k12, Ackley, Ia. > There is a great book that will fill your bill-American Dish: 100 recipes > from 10 delicious decades by Merrill Shindler. Amazon has it for 16.46. > What a fun project. > Bon Appetit put out a special issue with recipes, foods introduced, > etc. It is great! I learned about it on Today's weekend show--they have > the decade segments at their website--www.msnbc.com go to Weekend show and > you will see a link for an American Century of Food. This could be all you > need. Bon Appetit ordering info for the special issue is provided there too. > Sharon > > Hi, Vicki: Try this site for recipes: > http://members.aol.com/Tchrfromoz/frames.html When you get into the site, > type in "recipes" in the search box. Go into the first link that comes > up, called Fashion/Food/Fun. Then scroll way, way down to a link called > "Recipes from the 20th Century" and click on that...you'll see some links Try the following site. If the URL doesn't work, try a search for the > Weekend Today Show on NBC. They did a series of shows on the decades and > recipes are at the end of each decade's article. A periodical is also > mentioned you might want to find. > > http://www.msnbc.com/news/weekendTodayFood_front.asp > The book you want is: Fashionable Food: Seven Decades of Food Fads, by > Sylvia Lovegren. NY Macmillan, 1995 LCCN 94-5371 (no ISBN given on TP) Try Good Housekeeping December 1999. The article title is "Sweet Memories: > 100 years of cookies". There is more than one cookie recipe for each decade from > 1900 to 1990. I checked the web version of the magazine and they only posted one > The December issue of Gourmet or Bon Appetit had recepies for each decade. Hello! I frequently buy those cookbooks in the check out lanes, and over > the Holidays bought, "Holiday Parties" by Pillsbury, Dec. 99. One of > it's themes is "A Walk Through the Decades." It is very interesting. Here > are some examples: TheSept. 1999 issue of Bon Appetit is dedicated "The American Century" in > Food with recipes and trends for every decade. I acan help you out a bit. I have a cookbook entitled _Dining During the > Depression_ It is by Reminisce Books (no author), published in Greendale, > Wisconsin (1-800-558-1013) copyright 1996. I would love to know if they have > > The book you want is: Fashionable Food: Seven Decades of Food Fads, by > Sylvia Lovegren. NY Macmillan, 1995 LCCN 94-5371 (no ISBN given on TP) > > It covers food fads from the 1920's through the 1990's and includes > recipes. Bon Apetit did a wonderful job of charting the 1900s through recipes in > their October or November issue. They took each decade and described > the food trends for which they provided recipes. The article was also > the focus of a number of shows on the weekend Today show. > Hope you can find the issue. > Carole > I remember seeing an article in Better Homes and Gardens at the time of > their anniversary which showed recipies from decades since they had been in > publication. I know it was in the last ten years. Perhaps someone at B&H > would be willing to help you locate the information and maybe even send you a > complimentary copy of that particular issue. Vicki Sherouse, Librarian Sentinel High School Missoula, Montana sherouse@marsweb.com =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-==-= All postings to LM_NET are protected under copyright law. To quit LM_NET (or set-reset NOMAIL or DIGEST), send email to: listserv@listserv.syr.edu In the message write EITHER: 1) SIGNOFF LM_NET 2) SET LM_NET NOMAIL or 3) SET LM_NET DIGEST 4) SET LM_NET MAIL * Please allow for confirmation from Listserv. For LM_NET Help see: http://ericir.syr.edu/lm_net/ Archives: http://askeric.org/Virtual/Listserv_Archives/LM_NET.html =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=--=-=-=