Re: Appetizers for wedding centerpiece

[Brigid <brig@INFOBLVD.NET>]

Asparagus Roll Ups



  1   can asparagus,                                          1   bread,
loaf (crust removed, each slice      flattened)
4  oz bleu cheese
 1  ts worcestershire sauce                             1   egg, beaten
 8   oz cream cheese                                       garlic powder to
taste
 pepper to taste

  Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and
  seasonings.  Spread on bread - place an asparagus spear on top and roll
up.
  Roll in melted butter and cut in thirds. Place on cookie sheet and bake
for
  about 20 min.-- at 350 degrees.

Serve warm, really good!

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