LM_NET: Library Media Networking
I had a small disaster for me - I was saving the recipes that had appeared
so far and in an insane moment, deleted them in one fell swoop. If you have
saved the ones that have appeared so far, would some kind soul re-post them
or send them directly to me? THANK YOU so much!
Rebecca Endlich Librarian
Edmonds-Woodway High School endlichr@edmonds.wednet.edu
7600-212th St. SW ph.425-670-7311
ext.6127
Edmonds, WA 98026 fax 425-670-7922
> ----------
> From: Franziska Turrell[SMTP:Franziska_Turrell@FC.MCPS.K12.MD.US]
> Reply To: Franziska Turrell
> Sent: Wednesday, November 28, 2001 5:44 AM
> To: LM_NET@LISTSERV.SYR.EDU
> Subject: Re: SHARE RECIPES
>
> I've had several requests for the soup and cookies--the soup is on another
> reply.
> Donna, the Easy Time Squares can be cut into the scored squares and served
> individually. You won't have the overall gorgeous display, save it for
> another event.
>
> Best Chocolate Chip Cookies I've Ever Had (check the changes first)
>
> 2 3/4 cups flour
> 1 1/4 teaspoons baking soda
> 1 1/2cups butter (not margarine or Crisco)
> 1 1/2 cups packed brown sugar
> 2 eggs
> 1 teaspoon vanilla
> 4 cups chocolate chips
> 1 cup chopped pecans
>
> Combine flour and baking soda--set aside. Cream butter, sugar, eggs &
> vanilla. Gradually add the flour mixture. Stir in pecans and chocolate
> chips. Preheat oven to 375. Drop by tablespoonfuls on ungreased baking
> sheets--bake 10 to 12 minutes. Makes about 3 dozen.
> CHANGES
> I don't use 4 cups of chocolate chips only 2 cups. I used the small
> Pampered Chef melon baller to form cookies, and only bake them 8 minutes.
> Makes more than 4 dozen. Adjust to your oven temp and the size of the
> cookies you want.
>
> Oatmeal Cookies
> 1 cup butter
> 1 cup packed brown sugar
> 1/2 cup sugar
> 2 eggs
> 1 teaspoon vanilla
> 1 1/2 cups flour
> 1 teaspoon baking soda
> 1 teaspoon cinnamon
> 3 cups Old-Fashioned oats
> 1 cup chopped pecans
> 1 cup (more or less to taste) chocolate chips
>
> Cream together butter, sugars, egg & vanilla. Combine flour, baking soda
> & cinnamon together, and add gradually to creamed mixture. Stir in oats,
> pecans and chocolate chips. Drop by spoonfuls on ungreased cookie sheets.
> Bake 10 minutes. Cool 1 minute on cookie sheet, remove to rack or
> layered newspaper to cool. Store in airtight container, if you have any
> left to store. About 4 dozen.
> Original recipe didn't have pecans and used raisins.
>
> ENJOY!!!!
>
>
> Frannie T.
> Media Assistant--Germantown ES
> Germantown, MD
> Franziska_Turrell@fc.mcps.k12.md.us,i
>
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