Recipe: Pumpkin Butterscotch cookies

[Deborah Stafford <Deborah_Stafford@COMPUSERVE.COM>]

I was given this recipe many years ago while teaching in a small school i=
n
Denton Montana. I make themt every year at Christmas and my friends and
collegues look forward to them. The recipe makes a pretty large batch. Th=
ey
are  very moist so store accordingly.

1 1/2 cups Canned Pumpkin (It needs to be canned pumpking not canned
pumpking pie mix)
1/2 cup Margarine
1 Cup Sugar
1 Teaspoon Vanilla
1 Egg
1/2 Teaspoon salt
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Cinnamon
2 cups Flour
1 Cup Chopped Nuts
1 Bag Butterscotch Chips

Mix all of the above. Drop by Teaspoonfull on Greased Cookie Sheet
Bake 375 for 12 - 14 minutes.

Deborah J. Stafford
Gen. H.H. Arnold High School
Wiesbaden Germany
now proudly on the web at http://www.wies-hs.odedodea.edu
Deborah_Stafford@compuserve.com

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