I tried sending this directly to George Anne, but it bounced because I "do not have
permission to send to this recipient." It was from your barracuda, GeorgeAnne, so
you might want to ask your system administrators why you're blocked.
Thanks!
Bonnie
__________________ _____________________
|| \/ ||
|| Bonnie Fulmer, | Librarian ||
|| Spackenkill | High School ||
|| 112 Spack- | enkill Road ||
|| Poughkeepsie | NY 12603 ||
|| voice: (845) | 463-7810 ||
|| fax: (845) | 463-7817 ||
|| Bonnie.Fulmer@spackenkillschools.org ||
||___________________/\____________________||
________________________________
From: Bonnie Fulmer
Sent: Wed 2/1/2006 1:47 PM
To: GeorgeAnne Draper
Subject: RE: Non Sequitur---Food
Dear George Anne
The only one I could find in the archives was this one:
* To: LM_NET@LISTSERV.SYR.EDU
* Subject: RECIPES: Oven Jambalaya
* From: "Mcculloch, Lisa" <Lisa_McCulloch@BIRDVILLE.K12.TX.US>
* Date: Fri, 21 Nov 2003 07:57:38 -0600
* Reply-To: "Mcculloch, Lisa" <Lisa_McCulloch@BIRDVILLE.K12.TX.US>
* Sender: School Library Media & Network Communications
<LM_NET@LISTSERV.SYR.EDU>
Oven Jambalaya<?xml:namespace prefix =3D o ns =3D =
"urn:schemas-microsoft-com:office:office" />
=20
1 C. raw rice
1 can French Onion soup
1 stick of margarine (cut up)
*1 can Rotel Tomatoes (diced tomatoes with green chilies)
1 Bell Pepper (chopped)
1 lb. shrimp (fresh or frozen) or
**4 boneless chicken breast, cut into bite-sized pieces)
1 onion (chopped)
1 can cream of chicken soup
1 lb. smoked sausage, cut into bite-sized pieces
=20
=20
* May use regular diced canned tomatoes if you don't like it spicy. =
Rotel brand tomatoes are hot.
=20
** May use 2C. cooked chicken and eliminate browning the chicken first. =
=20
Chicken: Season chicken with salt, garlic powder, onion powder and =
black pepper. Brown then add all of the uncooked ingredients and heat =
till bubbles on top of stove.
=20
Shrimp: combine all ingredients (uncooked) in a large pot. Cook =
uncovered on top of stove, just until it starts to bubble.
=20
Remove your shrimp/sausage/rice mixture or chicken/ sausage/rice =
mixture from heat. Place in 2 qt baking dish that can be covered with =
foil or has a lid. Cover and bake in 350 oven for 1 hour or until rice =
is done.
=20
* After Jambalaya has cooked for 30 minutes, remove from oven and stir =
once to make sure that all of the rice will be cooked. Cover and return =
to oven for final 30 minutes.
=20
=20
=20
Lisa McCulloch, Librarian =20
Richland High School=20
North Richland Hills, TX =20
Lisa_McCulloch@birdville.k12.tx.us =20
Where students become effective users of ideas and information.
=20
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Is this it?
Bonnie
__________________ _____________________
|| \/ ||
|| Bonnie Fulmer, | Librarian ||
|| Spackenkill | High School ||
|| 112 Spack- | enkill Road ||
|| Poughkeepsie | NY 12603 ||
|| voice: (845) | 463-7810 ||
|| fax: (845) | 463-7817 ||
|| Bonnie.Fulmer@spackenkillschools.org ||
||___________________/\____________________||
________________________________
From: School Library Media & Network Communications on behalf of GeorgeAnne Draper
Sent: Wed 2/1/2006 12:59 PM
To: LM_NET@LISTSERV.SYR.EDU
Subject: GEN:Non Sequitur---Food
This is a strange question, but about 3 years ago during one of the
recipe sharing days, someone sent in a recipe for a rice dish where you
could add either chicken or shrimp. It had rotel in it also. My 60
year old library clerk loved it and although she didn't cook, she would
fix that for her husband, who loves rice. She passed away at Christmas
after being sick for only 5 weeks with a brain tumor. Her daughter has
written me about that recipe and would like to make it for her dad. I
cannot find it and have forgotten what goes into it. If this sounds
familiar to anyone, please share it with me. Thanks ahead of time for
your kindness.
George Anne Draper, librarian
Wynne High School, Wynne, AR
gdraper@wynne.k12.ar.us
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