Thanks for starting this thread, Lisa,
My favorite is leftover soup and whole grain bread, along with some raw
carrots and apples.
On weekends, especially during the winter, I usually make a big kettle of
soup from scratch, using various varieties of dried beans (pinto,
garbanzo, navy, small red, kidney, adzuki, black, etc.) and seasonal
vegetables from our Farmers' Market. I love to take a thermos full, and
also enjoy some whole wheat bread from our local baker. The carrots are
often consumed mid-morning break.
I hope we hear from many members about their healthy bag lunches, so that
we will all be inspired to be healthy during 2006!
Peter Milbury, LM_NET Co-Moderator pmilbury@iis.syr.edu
School Librarian/CA TeleMentor, Chico HS, Chico, CA
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