Dear Peter and all,
Many have been following the official rules, replying to me for a hit
gather. I certainly will be doing one but I do think it would be
beneficial to the community to have and open discussion as lunch
suggestions may trigger your own thoughts on the matter.
The variety of suggestions have been enlightening. I have never thought
to take soup but that has been a frequent healthy suggestion.Peter,
could you be more specific for the cooking inept. So I've got a bag??A
can??A cup of beans... Sounds great during these very chilly winter
days. Thanks Lisa
>>> Peter Milbury <pmilbury@IIS.SYR.EDU> >>>
Thanks for starting this thread, Lisa,
My favorite is leftover soup and whole grain bread, along with some raw
carrots and apples.
On weekends, especially during the winter, I usually make a big kettle
of
soup from scratch, using various varieties of dried beans (pinto,
garbanzo, navy, small red, kidney, adzuki, black, etc.) and seasonal
vegetables from our Farmers' Market. I love to take a thermos full, and
also enjoy some whole wheat bread from our local baker. The carrots are
often consumed mid-morning break.
I hope we hear from many members about their healthy bag lunches, so
that
we will all be inspired to be healthy during 2006!
Peter Milbury, LM_NET Co-Moderator pmilbury@iis.syr.edu
School Librarian/CA TeleMentor, Chico HS, Chico, CA
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