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A different twist on tuna:

Drain off water or oil from small can of tuna, mix with mayo or Miracle Whip and a 
large, fresh apple (washed, cored, chopped into small pieces - leave peel on for 
more color and fiber). Pack in a small plastic container and keep chilled. Serve 
with crackers if desired. 1 or 2 servings.

This makes a slightly sweet, crunchy and refreshing change from the standard tuna 
with relish and/or onion.

Joanne Ladewig, Library Media Technician (a.k.a. "Library Lady")
Lawrence Elementary School, GGUSD
Garden Grove, CA USA
shatz@verizon.net

---Comments are my own and may not reflect the views of GGUSD.

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