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I  have a few ideas that I haven't seen mentioned here.
Low-fat or non-fat cottage cheese with some pineapple or peaches on the 
side (remember the old "diet plates" from the Kresge or Woolworth lunch 
counter?)
Individually wrapped imitation crab meat sticks--great source of low fat 
protein but beware of higher sodium content if you're watching your salt 
intake.
Mozzarella or string cheese sticks--again low fat protein and a good source 
of calcium.
Yogurt with pretzels--a favorite with one of our staff members.
Yogurt with ground flax seed (high in Omega 3 fatty acids) or with all-bran 
cereal stirred in.
I bought a Rubbermaid "juicebox" plastic container (I think it must be 
about 8 oz), discarded the straw and refill it daily with fat-free milk.

For those days when you run out of time to pack a lunch or there are no 
leftovers at home (my usual lunch), keep a single serving can of ready to 
eat soup in your desk.  A few packets of saltine crackers can add to this 
meal.  Another option to keep at school are those packets of tuna.    If 
you have refrigerator space, just bring a bag of mixed salad greens on 
Monday and keep your favorite lo-cal dressing in the refrig.  Stock up on a 
few of those frozen meals (Lean-cuisine, Healthy Choice, Weight Watchers 
etc) and keep 1 or 2 in the freezer at school if possible.  Also keep a few 
in your home freezer for a "grab and go" lunch.

Anne Oelke
Library Media Specialist, pK-12
Cambria-Friesland School District
410 E. Edgewater St.
Cambria, WI 53923-1000
mailto:cflibrary@cf.k12.wi.us 

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