I love recipe day...but so I don't have to 'deal with' the extra
messages' directly, I have created a folder and a rule for it so that
any subject with RECIPE in it goes there (since there is that request
to have RECIPE in the subject). This also makes it easier to find the
recipes later.
People who don't want to participate can do something similar if
their 'delete' key doesn't work.
****************************
Barb Engvall
=^..^=
Teacher-Librarian
John Campbell Elem
Selah, WA
http://www.selah.k12.wa.us/JC/jc.cfm
bengvall@mac.com
On Nov 2, 2007, at 9:13 AM, Pam Nutt wrote:
> I have learned (as I always do)so much from this group. But as I
> tell my kids and teachers, learning can be fun. For example, I
> have learned that there is a difference between plain flour, cake
> flour, and self-rising flour. Now, for those of you are Betty
> Crockers, this information may not be important, but for those of
> us that can burn water, hey, it's a start.
>
> Also, I have learned the cultural differences between regions and
> even continents (smile Barbara Braxton). Plain milk is not the same
> as whole milk or 2% milk. What's the difference you ask? Well, all
> I know is that cooking "Down Under" is a lot harder than in Georgia.
>
> So, for whatever reason the horrid thought of canceling Recipe Day
> became an issue, please realize that many of us enjoy learning
> about the differences that make us all human (well, some of us are
> more than others)
>
> Just my two cents worth.
>
> Pam Nutt, Media Specialist
> Moore Elementary School
> Griffin, GA
> Henry County School Board Member
> McDonough, Georgia
> Mercer University Professor,
> And generally tired person.......
>
> "If everyone is thinking alike, then someone is not thinking".
> General Patton.....
>
> Pam Nutt, Media Specialist
> Moore Elementary School
> Griffin, Georgia
> Henry Co. Board of Education Member,
> McDonough, Georgia
> pnutt@mindspring.com
>
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