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2 Cups boiling water 1 package (6 ounces) raspberry flavored gelatin ! Can (16 ounces) whole berry cranberry sauce 1 Cup dairy sour cream Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce. Refrigerate until slightly thickened. Beat in sour cream with hand beater. Pour into a dish. When firm, spread some sour cream on top and sprinkle nuts on top. Martha Oldham, Librarian Lawrence High School Lawrence, Kansas 66046 moldham@usd497.org maoldham@sunflower.com http://library.lhs.usd497.org -------------------------------------------------------------------- Please note: All LM_NET postings are protected by copyright law. You can prevent most e-mail filters from deleting LM_NET postings by adding LM_NET@LISTSERV.SYR.EDU to your e-mail address book. To change your LM_NET status, e-mail to: listserv@listserv.syr.edu In the message write EITHER: 1) SIGNOFF LM_NET 2) SET LM_NET NOMAIL 3) SET LM_NET MAIL 4) SET LM_NET DIGEST * Allow for confirmation. * LM_NET Help & Information: http://www.eduref.org/lm_net/ * LM_NET Archive: http://www.eduref.org/lm_net/archive/ * EL-Announce with LM_NET Select: http://lm-net.info/ * LM_NET Supporters: http://www.eduref.org/lm_net/ven.html * LM_NET Wiki: http://lmnet.wikispaces.com/ --------------------------------------------------------------------