[LM_NET] Recipe: Vanilla Wafer Apple Crisp

[Gordon Baker <GordonBaker@MAIL.CLAYTON.EDU>]

Here's a quick and delicious dessert recipe perfect for this time of year:

Vanilla Wafer Apple Crisp

Ingredients:

4 large Granny Smith apples (2 lb.), peeled, thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup (1/2 stick) cold margarine
25   Reduced fat vanilla wafers, crushed (about 1 cup crumbs)
1-1/2 cups thawed lite whipped topping

Directions:

Heat oven to 350°F.  Toss apples with 1/4 cup brown sugar and 1 tsp. cinnamon. 
Spoon into 8- or 9-inch square baking dish.

Combine oats, remaining brown sugar and cinnamon in medium bowl. Cut in margarine 
with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 
wafer crumbs; sprinkle over apples.

Baker for 30 to 35 minutes or until apples are tender. Serve topped with lite 
whipped topping.


Gordon
Dr. Gordon N. Baker
Director of Libraries
Clayton State University
2000 Clayton State Blvd.
Morrow, Georgia 30260
678/466-4325; 678/466-4349 (F)
gordonbaker@clayton.edu<mailto:gordonbaker@clayton.edu>

"Education does not cost; it pays."


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