[LM_NET] RECIPE: Lamb-burgers

[Elizabeth Hart <ehart@CSB-CDE.CA.GOV>]

Lamb-burgers

 

Per one pound of ground lamb

 

1 pound ground lamb

1 tablespoon dried parsley

1 clove garlic

2 tablespoons shredded Romano cheese

1/2 teaspoon salt

1/4 teaspoon pepper

1 egg

1 slice bread (I usually grind the bread in my little chopper)

 

Mix together and form into burgers. Best if grilled on a barbeque, as
lamb tends to have a fair amount of fat.

 

This recipe is a family favorite, and a favorite of my 19-year-old son's
friends. I've seen 7 teenage boys go through 20 half pound burgers at a
sitting.

 

Elizabeth Hart

Library Technical Assistant

California School for the Blind

500 Walnut Ave.

Fremont, CA 94536

ehart@csb-cde.ca.gov

 


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