preheat oven to 450*
6-7 lb pork butt
1 lb brown sugar
salt and pepper
line a baking pan with foil and place a cooling rack (wire ) over it
take pork butt out of refrigerator 30 minutes prior to cooking so it can come up to
room temp
liberally salt and pepper all sides of the butt
take brown sugar and PACK it onto all sides of the pork butt encasing it as
completely as possible
put the butt on the wire rack fat side up and then put the pan into the the oven
cook for 30 minutes at 450* and then turn the oven to 275* for 8 hours. Just leave
it there.
after 8 hours remove from oven and let rest 30 minutes place in a very large pan or
bowl and using 2 forks (or your hand if you can stand the heat) pull the pork apart
into small pieces.
serve on potato rolls, bbq sauce and coleslaw for topping. Great sandwiches - low
cost - minimum work!
My vegetarian sister couldn't stop herself from having a piece.
Carol DeMasi
Library Media Specialist,
National Honor Society Sponsor
Chesterfield Community High School
Chesterfield County, Virginia
Carol_DeMasi@ccpsnet.net
804-768-6156 ext 5119
<mailto:Carol_DeMasi@ccpsnet.net>
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