[LM_NET] RECIPE: Carmelized Onion and Cornbread Stuffing

[MaryJane Waite <waitem@FRANKLIN.K12.MA.US>]

This is a recipe from Tyler Florence.

It is a winner and now a staple for the holidays.

Carmelized Onion and Cornbread Stuffing
Ingredients
2 tablespoons butter    
2 onions, chopped
6 large cornmeal muffins, cubed
Handful fresh sage leaves, chopped
1 egg   
1/4 cup heavy cream
1/4 cup chicken stock
Salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and
cook, stirring, for about 10 minutes, or until soft and caramelized. Add
sage and scrape into a large mixing bowl. Add the cornbread pieces, season
well with salt and pepper, and give it a good toss until it's well
combined. In a separate bowl, whisk together the egg, cream, and stock,
and pour that over the cornbread. Stir the stuffing together and stuff the
cavity of the turkey. You could also spoon it into a buttered baking dish
and put it in the oven along with the turkey. Bake until hot and crusty on
top, about 30 minutes.


Mary Jane Waite
Writing, Research, and Media Literacy Instructor
Franklin High School
218 Oak Street
Franklin, MA
waitem@franklin.k12.ma.us
508-528-5600 x 3097


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