[LM_NET] Recipe: Cobbler in a can

[Pam Nutt <pnutt@MINDSPRING.COM>]

Ahhhhhhhhhhh, I just love Recipe Day.  This is one of my favorite dishes and one of 
the easiest to make.  

1 Large can of sliced peaches in heavy syrup
1 stick butter
1 cup sugar
1 cup of Bisquick

In a 9 x 13 baking dish, melt butter in the oven.  Take the dish out of the oven 
and spread the sliced peaches on top of the butter.
Put the cup of sugar and cup of bisquick into the syrup that is still in the peach 
can.  Stir the ingredients and pour on top of the peaches.
Bake at 350 degrees until golden brown.  No clean up because you throw the peach 
can away.  How cool is that!

Pam Nutt
Media Specialist
Moore Elementary School
Griffin, Georgia
pnutt@mindspring.com


Pam Nutt

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