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Thanks to all who responded to my request, also to Barbara who posted all of her's directly to the listserv. Surprisingly, there are very few repeats between Barbara's list and mine. Here's what I received. Glossary of Food Related Terms http://ificinfo.health.org/glossary.htm From the International Food Information Council; info on additives Food Additives http://ificinfo.health.org/brochure/food-add.htm From the IFIC Use of Food Additives http://www.med.monash.edu.au/medicine/mmc/books/foodfacts/html/maintext/fig26.html Food Additive Terms http://www.med.monash.edu.au/medicine/mmc/books/foodfacts/html/options/options4.html#benzoic_acid Fat-Reducing Ingredients http://ificinfo.health.org/review/fatr.htm Go to the section labeled, “Types of Fat Reduction Ingredients" Sugars & Sweeteners http://ificinfo.health.org/review/fatr.htm Look for the highlighted words: aspartame, saccharin, acesulfame-K and sucralose. Click on any of them to learn more about that particular sweetener. Food Color Facts http://ificinfo.health.org/brochure/foodcolr.htm Glutamate, Monosodium Glutamate, and MSG http://ificinfo.health.org/brochure/msg.htm Caffeine http://ificinfo.health.org/brochure/caffeine.htm Food Additives – FDA Report http://vm.cfsan.fda.gov/~lrd/foodaddi.html The bottom of this report has a good chart of common additives and how they’re used. Food Color Facts – FDA Report http://vm.cfsan.fda.gov/~lrd/foodaddi.html The bottom of this report has a good chart of food colors and where they’re commonly found. PHYS online magazine from Conde Net http://www6.phys.com/b_nutrition/03encyclopedia/01home/frm_encyc.htm SCROLL down to find the search box, UNDER the picture of the open book, or click on a letter of the alphabet. The Hong Kong Institute of Education - Food Additives http://crucial.ied.edu.hk/Foodchem/additive.html Need to first know which type of additive (caking agent, emulsifier, leavening,…) Food Additives Guide http://www.additives.8m.com/english.htm Food Additives Glossary from the National Food Safety Database http://www.foodsafety.org/il/il002.htm MSG – FDA Report http://vm.cfsan.fda.gov/~lrd/msg.html TECHNICAL information on MSG additive Food Preservatives (BHA and Sulfites) – FDA Report http://vm.cfsan.fda.gov/~dms/fdpreser.html A little technical Sugar Substitutes – FDA Report http://vm.cfsan.fda.gov/~dms/fdsugar.html A little technical Sulfites – FDA Report http://vm.cfsan.fda.gov/~dms/fdsulfit.html A little technical Food Labels – FDA Report http://vm.cfsan.fda.gov/label.html How to read and understand a food label, government requirements, and nutritional information. April Johns, Librarian Palatine High School Palatine, IL ajohns@d211.org =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-==-= All postings to LM_NET are protected under copyright law. To quit LM_NET (or set-reset NOMAIL or DIGEST), send email to: listserv@listserv.syr.edu In the message write EITHER: 1) SIGNOFF LM_NET 2) SET LM_NET NOMAIL or 3) SET LM_NET DIGEST 4) SET LM_NET MAIL * Please allow for confirmation from Listserv. For LM_NET Help see: http://ericir.syr.edu/lm_net/ Archives: http://askeric.org/Virtual/Listserv_Archives/LM_NET.html =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=--=-=-=