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Posted on behalf of a colleague. Please note: This Program is Today at 2PM (EDT).

Recipes & Cookbooks:  Windows Into Our Savory Past

The contents of cookbooks - measurements, ingredients, preparation methods, 
captions, side notes, and diagrams - conjure up images of campfires, hearthside 
kettles, electric stoves, and ovens yielding fragrant aromas.  They reflect the 
influences of native peoples, immigration and migration, hard times, and advances 
in technology.  Through shared recipes, we glimpse another side of our history:  
celebrations and ceremonies; hard times; and the resourcefulness and ingenuity of 
the human spirit.  Join Alison Kelly, Research Specialist, Science Reference 
Section, and Judy Graves, Digital Projects Coordinator, for a journey through the 
tasty resources on the Library of Congress Web site.

When:  Wednesday, December 13, 2 p.m. (E.D.T.), 1:00 p.m. CST 

To attend, go to 
http://67.19.231.218/v4/login.asp?r=67955673&p=0 

Type your name and click Enter to go into the online room.  A small software applet 
will download to your computer as you enter the room. All that is needed is an 
Internet connection, sound card, and speakers.  A headset with microphone will 
enable you to speak to the group.

Note:  Use of Internet Explorer is recommended.  Log on 5 minutes early to allow 
for the web conference software to be downloaded automatically to your computer.

For more information about upcoming programs, see Online Programming for All 
Libraries (OPAL) at http://www.opal-online.org/progschrono.htm.

To learn more about the Library of Congress, see http://www.loc.gov/, especially:
Science & Technology Reference Services - http://www.loc.gov/rr/scitech/ 
>>>>>

Laura Gottesman
Digital Reference Team
The Library of Congress

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