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 Sorry I meant to add this in to my previous message.

Could someone please tell me how to colour the rice - I think they mentioned a 
teaspoon of something
apart from colouring which I assume is to stop the rice rotting once it is damp 
with food colouring.
Is it necessary to bake the rice in the oven after it is coloured to ensure it is 
dry?

Thank you
Barbara



Barbara Braxton
Teacher Librarian
COOMA NSW 2630
AUSTRALIA

E. barbara.288@bigpond.com
Together we learn from each other 

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