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Sorry I meant to add this in to my previous message. Could someone please tell me how to colour the rice - I think they mentioned a teaspoon of something apart from colouring which I assume is to stop the rice rotting once it is damp with food colouring. Is it necessary to bake the rice in the oven after it is coloured to ensure it is dry? Thank you Barbara Barbara Braxton Teacher Librarian COOMA NSW 2630 AUSTRALIA E. barbara.288@bigpond.com Together we learn from each other -------------------------------------------------------------------- Please note: All LM_NET postings are protected by copyright law. You can prevent most e-mail filters from deleting LM_NET postings by adding LM_NET@LISTSERV.SYR.EDU to your e-mail address book. To change your LM_NET status, e-mail to: listserv@listserv.syr.edu In the message write EITHER: 1) SIGNOFF LM_NET 2) SET LM_NET NOMAIL 3) SET LM_NET MAIL 4) SET LM_NET DIGEST * Allow for confirmation. * LM_NET Help & Information: http://www.eduref.org/lm_net/ * LM_NET Archive: http://www.eduref.org/lm_net/archive/ * EL-Announce with LM_NET Select: http://lm-net.info/ * LM_NET Supporters: http://www.eduref.org/lm_net/ven.html * LM_NET Wiki: http://lmnet.wikispaces.com/ --------------------------------------------------------------------