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From a long-time family friend. 1-1/2 lbs unpeeled shrimp 3 stalks celery w/leaves, coarsely chopped 1 clove garlic, chopped 2 lemons, cut in half 1/2 cup butter, cut into cubes 2 T cracked black pepper 1-1/2 tsp salt 1 T Worcestershire sauce 1/2 tsp hot sauce 1. Wash shrimp and place in large, shallow pan. 2. Add celery and garlic and squeeze juice of the two lemons over the top. Dot with butter and sprinkle with remaining ingredients. 3. Place under broiler until butter melts and shrimp starts to turn pink. 4. Reduce temperature to 350F and bake 15-20 minutes, stirring often. Do not overcook. 5. Garnish with lemon wedges. Serve with french bread for soaking up sauce. Paula Joseph-Johnson, LMS/Yearbook Advisor Bristow High School Media Center (Bristow, OK) pjohnson@bristow.k12.ok.us <mailto:pjohnson@bristow.k12.ok.us> Twitter: http//twitter.com/pjojo Currently reading: How Not to Be Afraid of Your Own Life, by Susan Piver -------------------------------------------------------------------- Please note: All LM_NET postings are protected by copyright law. You can prevent most e-mail filters from deleting LM_NET postings by adding LM_NET@LISTSERV.SYR.EDU to your e-mail address book. To change your LM_NET status, you send a message to: listserv@listserv.syr.edu In the message write EITHER: 1) SIGNOFF LM_NET 2) SET LM_NET NOMAIL 3) SET LM_NET MAIL 4) SET LM_NET DIGEST * LM_NET Help & Information: http://lmnet.wordpress.com/ * LM_NET Archive: http://www.eduref.org/lm_net/archive/ * EL-Announce with LM_NET Select: http://lm-net.info/join.html * LM_NET Supporters: http://lmnet.wordpress.com/category/links/el-announce/ --------------------------------------------------------------------