[LM_NET] RECIPE: Apple Glazed Pork Kabobs

[MARCY SANDBERG <sandbmar@USD437.NET>]

Apple Glazed Pork Kabobs
 
1 cup apply jelly
2 T. honey
2 T. lemon juice
2 T. unsalted butter
1 t. cinnamon
¼ t. ground cloves
1 pound pork loin, cut into 1 inch cubes
1 T. garlic salt
2 t. celery salt
1 t. pepper
1 large onion, cut into 1 inch pieces
2 large green bell peppers, cut into 1 inch pieces
(optional) pineapple, tomatoes, and mushrooms, cut into 1 inch pieces
½ c. olive oil
 
Soak 6 bamboo skewers in water in shallow dish.  Combine apple jelly, honey, lemon 
juice, butter, cinnamon, and cloves in saucepan; mix well.  Cook over medium heat 
until jelly melts, stirring frequently; reduce heat.  Simmer until of glaze 
consistency, stirring frequently.  Sprinkle pork with garlic salt, celery salt, and 
pepper.  Thread pork, onion, green peppers, and any optional additions alternately 
onto bamboo skewers.  Place skewers in non-reactive shallow dish.  Pour olive oil 
over kabobs, turning to coat.  Grill over medium hot coals for 12 to 15 minutes or 
until pork is cooked through and vegetables are tender, turning and basting with 
apple glaze frequently.
 
Marcy V. Sandberg
Library Media Specialist
Washburn Rural High School
5900 SW 61st Street
Topeka, KS  66619
785-339-4197
785-339-4126 (fax)
sandbmar@usd437.net
library.usd437.net