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2 large cans cooked chicken
20 chopped purple grapes (green grapes work also just not as colorful)
1/4 c. finely chopped pecans or walnuts
1/4 c. finely chopped celery
1/4 c. finely chopped onion
3 boiled eggs chopped
garlic salt to taste
pepper to taste
1/4 teaspoon dill 
Mayo (not salad dressing)

Mix everything together adding enough mayo to make it spreadable. 



Mary Taylor
Reed Elementary/Thomas Middle School
Holdenville, OK
mtaylor@holdenville.k12.ok.us


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