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I got these recipes from a friend. I haven't had the chance to make them, but I've tasted both pies and they are fabulous. Enjoy! German Chocolate Pie & Old Fashioned Coconut Pie German Chocolate Pie Chocolate Filling Layer 1/3 cup sugar 3 tbsp. corn starch 1 1/2 cups milk 1 4-oz. bar German Sweet chocolate, chopped 1 tbsp. butter 2 egg yolks, beaten 1 tsp. vanilla 1 9-inch baked pie shell In medium saucepan, combine sugar and cornstarch. Stir in milk, chocolate and butter. Cook and stir until thickened and bubbly. Reduce heat and cook, stirring constantly, for 2 additional minutes. Gradually stir about 1 cup of mixture into egg yolks. Return mixture with egg yolks to saucepan and bring to a boil. Cook and stir 2 more minutes. Stir in vanilla. Turn hot pie filling into baked pie shell. Coconut Pecan Layer 1 egg, beaten 1 5-oz. can evaporated milk 1/2 cup sugar 1/4 c. butter 1 1/3 cup flaked coconut 1/2 c. chopped pecans In medium saucepan, combine egg, evaporated milk, sugar and butter. Cook and stir over medium heat until mixture is thickened and bubbly. Stir in coconut and pecans. Spread coconut pecan mixture evenly over chocolate filling. Cool pie on wire rack. Chill thoroughly before serving. Old Fashioned Coconut Pie 1 1/2 cups half & half 1 1/2 cups coconut milk (1 can) 2 eggs, beaten 3/4 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 1 cup coconut, divided 1 tsp. vanilla 1 cup whipping cream 1 baked 9-inch pie shell Toast 1/4 cup coconut and set aside for topping. Combine half & half, coconut milk, eggs, sugar, cornstarch and salt. Microwave for 2 minutes. Stir. Microwave for 3-4 additional minutes, stirring every minute until thick. Stir in 3/4 cup coconut and vanilla. Cool. Turn filling into baked pie shell. Whip cream and spread over top of filling. Sprinkle with toasted coconut. Chill 2-4 hours before serving. Diane Van Gorden, Librarian Baker MS & HS Library Baker MT 59313-0659 books. cats. quilts. life is good. -------------------------------------------------------------------- Please note: All LM_NET postings are protected by copyright law. You can prevent most e-mail filters from deleting LM_NET postings by adding LM_NET@LISTSERV.SYR.EDU to your e-mail address book. To change your LM_NET status, you send a message to: listserv@listserv.syr.edu In the message write EITHER: 1) SIGNOFF LM_NET 2) SET LM_NET NOMAIL 3) SET LM_NET MAIL 4) SET LM_NET DIGEST * LM_NET Help & Information: http://lmnet.wordpress.com/ * LM_NET Archive: http://www.eduref.org/lm_net/archive/ * EL-Announce with LM_NET Select: http://lm-net.info/join.html * LM_NET Supporters: http://lmnet.wordpress.com/category/links/el-announce/ --------------------------------------------------------------------