[LM_NET] RECIPE: BROWN BAGGIN' TURKEY

[Marilyn Lewis <marilyn.lewis@COMCAST.NET>]

My father discovered this cooking method years ago in the "Los Angeles 
Times."  There is no need to baste or check on the turkey.  It comes out 
perfect with a nice, crisp skin, moist meat, and plenty of "juice" to make 
gravy.



BROWN BAGGIN' TURKEY



Use a large paper bag or a large piece of brown mailing paper.  Rub the 
inside of the bird with salt.  Load it up with the dressing and sew it up.



Now rub the outside of the turkey with plenty of butter or margarine.  Put 
the turkey inside the bag or loosely wrap it up with the mailing paper. 
Fold the opening(s) closed.  Seal it by using straight pins, paper clips, or 
any other method you can think of.  (I use staples.)



Place it all on a rack in a pan and shove into the oven.



Cook at 325ºF., figuring 20 minutes to the pound.



Marilyn Lewis
Substitute Teacher/Library Media Specialist
Crawfordville, FL
marilyn.lewis@comcast.net 

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