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Yummy and Easy Crock Pot Barbeque Chicken

 

5 large boneless, skinless chicken breasts

 cut into bite size pieces

1 large bottle Bulls Eye Barbeque Sauce

1 large bottle Catalina Salad Dressing

 

Place chicken pieces in crock pot

Pour both bottles of barbeque sauce and salad dressing on top of chicken

Stir.

Cook on low-medium heat for one hour or until chicken is tender.

 

 

This makes a great quick meal when served over egg noodles.

 

 

Mary Beth Roche, MIS

 Library Director

Allied Medical & Technical Institute

517 Ash Street

Scranton, PA 18509

570-558-1818 Ext. 1927

Fax 570-342-4537

MRoche@edaff.com

 

I went down to buy a turkey tree. And all they have are things for
Christmas!

~Sally from "A Charlie Brown Thanksgiving"

 


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