Pumpkin Pie Cake
1 -- 29 oz. can pumpkin
4 eggs
2 t. cinnamon
1 t. ginger
1/2 t. cloves
1/4 t. salt
1 can evaoporated milk
1 1/2 C. sugar
Mix all together and pour into a greased 9x13 pan.
Add 1 package yellow cake mix, sprinkled over the top.
Mix just a little with a fork.
Melt 1 C. butter (2 sticks) & pour over the top of the dry cake mix.
Sprinkle on 1/2 to 1 C. chopped pecans, if desired.
Bake 45 min to 1 hour at 350 degrees
Serve warm or cooled, with whipped cream.
As you can see, it's very easy to make and of course, not at all fattening!!!
Enjoy! :-)
Paula Deen's Cheese Biscuits
Ingredients:
1 cup buttermilk
1/4 stick butter, melted
3/4 cup grated sharp Cheddar
1/3 cup shortening
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cup self-rising flour
Directions:
Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork;
cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all
at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an
ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter.
Bake for 12 to 15 minutes.
Recipe courtesy Paula Deen
Sue Dean — sdean@usd333.com
Concordia Jr/Sr High Media Specialist
KASL District IV Director
Unified School District 333 — Concordia Schools
Voice: (785) 243-2452 Fax: (785) 243-8885
436 West 10th Street Concordia, KS 66901
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