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Chicken Broccoli Aioli 1 1/2 lbs. chicken breasts 1 1/2 lbs. small pasta shells 1 1/2 c. olive oil, divided 1 lb. fresh broccoli florets 8 garlic cloves, minced (about 1/4 c.) 1/2 T. salt 1 t. pepper 1 T garlic powder 2 T onion powder 1/2 c. Parmesan cheese, grated Cook and cut chicken into 1-inch pieces. Cook pasta, drain and rinse with cold water. Mix 1/2 c. olive oil into pasta. Steam broccoli florets and rinse with cold water. Saute garlic in 1 c. olive oil, being very careful not to burn or scorch garlic. Let cool. This is important so that the oil will be infused with the garlic. Combine chicken, pasta, broccoli, garlic and seasonings. Mix well & serve. Joyce Polucha Library Media Specialist Cumberland High School Cumberland, RI 02864 joyce.polucha@cumberlandschools.org -------------------------------------------------------------------- Please note: All LM_NET postings are protected by copyright law. You can prevent most e-mail filters from deleting LM_NET postings by adding LM_NET@LISTSERV.SYR.EDU to your e-mail address book. To change your LM_NET status, you send a message to: listserv@listserv.syr.edu In the message write EITHER: 1) SIGNOFF LM_NET 2) SET LM_NET NOMAIL 3) SET LM_NET MAIL 4) SET LM_NET DIGEST * LM_NET Help & Information: http://lmnet.wordpress.com/ * LM_NET Archive: http://www.eduref.org/lm_net/archive/ * EL-Announce with LM_NET Select: http://lm-net.info/join.html * LM_NET Supporters: http://lmnet.wordpress.com/category/links/el-announce/ --------------------------------------------------------------------