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 4 slices soft white or wheat bread, torn into small pieces
2/3 cup white sugar (or part Splenda)
1 egg, lightly beaten
1/4 cup milk
1/2 stick butter or oleo, melted (NOT lite)
1 can (20 oz.) crushed pineapple, drained

Preheat oven to 350 degrees.

Lightly spray 8x8" baking pan with non-stick cooking spray. Spread bread
pieces in bottom of pan, sprinkle with sugar. Add egg, milk, and melted
butter, stir until all bread pieces are moistened. Stir in pineapple, mix
completely.

Bake in 350 degree oven about 35 minutes, until bubbly and just crusty
around the edges. You may bake a little longer at a lower temperature if
baking with other dishes.

This can be served as either a side dish or a dessert.

-- 
Heidi Landskroener
H.Landskroener@gmail.com

Librarian, St. John Lutheran School
South Euclid OH

Mary Kay Independent Beauty Consultant
www.marykay.com/hlandskroener

Library Assistant, Cleveland Public Library
www.cpl.org

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