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The secret to a great pecan pie is to just brown the butter called for in 
the recipe slowly on top of the stove until lightly browned, stirring 
constantly and keeping a good eye on it.   Cool some and add to rest of 
ingredients.  This really does make a difference in a good pecan pie. 
Guaranteed!
Brigid Heckman
Teaching Assistant
Canisteo Greenwood Middle School
Greenwood, New York 14877

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