recipe

["D. Dillon" <danad@JPS.NET>]

Hi all,

I can't believe that my first posting to the group is going to be a
recipe. Like a lot of you, I too have enjoyed being a reader for some
time without posting, just replying to
individuals when I thought my two cents would help. But I'm sure that
will change soon.

This is a great dip recipe. We had it several times over Thanksgiving
break. I'm sure I'll be packing a few extra pounds because of it.

I hope you enjoy the recipe and may all of you, have happy holidays!

D

Hot Artichoke Dip

1 (13.75 oz.) can artichoke hearts, drained -
            do not use marinated artichoke hearts
1.5 cups grated fresh (good) Parmesan cheese
1 cup mayonnaise (Best Foods, of course - Hellman's east of
            the Rockies) - do not use salad dressing
hot sauce - to taste if you like things a little spicer

Chop artichoke hearts; pat dry. Mix Parmesan cheese, mayonnaise, and
artichokes. Place in ovenproof container (1.5 quart casserole). May be
refrigerated at this point for 1 or 2 days. When ready to serve, bake at
350 degrees for half an hour or till hot and bubbly. Serve with
crackers,
good bread, Fritos scoops, etc. Serves 6



--

Dana Dillon
Library/Media Center Coordinator
Weed Union Elementary School
530.938.2715 School
530.938.2973 FAX
http://sisnet.ssku.k12.ca.us/~weedelem.html

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