My daughter has made these twice. The first time we used the kumquats and
NO orange flower water (we couldn't find it!) They were fairly tasty.
The second time we skipped the kumquats and used the grated orange peel and
the orange flower water, finally located at Market Street in the baking
aisle with the vanilla & other extracts. They were much better, we thought!
They don't exactly "fill a man up" with just one, but they are heavier than
pancakes & quite filling, and tasty heated for breakfast with a smear of
butter or honey!
Leah Hawkins, Librarian
West Hurst Elementary
Hurst, TX
leahleah@comcast.net
----- Original Message -----
From: "lnocita" <lnocita@BARSTOWSCHOOL.ORG>
To: <LM_NET@LISTSERV.SYR.EDU>
Sent: Thursday, February 26, 2004 2:38 PM
Subject: Share: Tolkien's Elven Road Food Recipe
> This recipe appeared in the food section of the Kansas City Star on Sun.,
> Feb. 15th
> It credits the website www.theonering.net for the recipe
>
> Griddled Lembas (Hobbits' waybread)
> Makes 16 servings
> 3 eggs
> 1 cup honey (preferably wild)
> 1 tablespoon grated orange peel, or grated peel and juice of three
kumquats
> 2 teaspoons orange flower water (optional)
> 3 ounces toasted almonds
> 2 1/4 cups semolina flour, divided (see note)
> 1/2 teaspoon salt
> 1/2 teaspoon cinnamon
> 1/4 cup butter
>
> Place eggs, honey, orange peel, orange flower water and almonds in
> blender. Blend on high 3 minutes. Add 1 cup flour and blend 1 minute.
> Scrape into a bowl and add remaining flour, salt and cinnamon. Whisk or
> stir until well blended. Melt butter on a pizelle or waffle iron or
> griddle. Drop batter by 1/4-1/3 cup batches on hot surface and cook till
> lightly brown; turn and brown on other side. If using a waffle iron, add
> 1 teaspoon of baking powder to batter.
>
> Note: You may substitute 1/2 cups white flour, 1/2 cup whole-wheat flour
> adn 1/4 cup finely ground cornmeal for the
> semolina flour.
>
> Per serving: 219 calories (27 percent from fat), 7 grams total fat (2
> grams saturated), 43 milligrams cholesterol, 36 grams carbohydrates, 5
> grams protein, 108 milligrams sodium, 2 grams dietary fiber.
>
> Lisa Nocita, LMS
> lnocita@barstowschool.org
> The Barstow School
> 11511 State Line Road
> Kansas City, MO 64114
> 816-277-0308
>
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