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These are truly decadent (but really easy to make! I served them at an
English Department luncheon and they received rave reviews:

Maggie's Decadent Brownies 

Brownies
4 ounces unsweetened chocolate 
1 cup (2 sticks) unsalted butter 
4 large eggs 
2 cups sugar 
1 teaspoon vanilla extract 
1 cup all-purpose flour, sifted 
Frosting: 
4 ounces (4 squares) unsweetened chocolate 
1 cup (2 sticks) butter, softened 
1/2 cup pasteurized egg substitute (recommended: Egg Beaters) 
1 teaspoon vanilla extract 
1 (1-pound) box confectioners' sugar, sifted 
4 cups mini marshmallows 
Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan. 
Melt the chocolate and butter in a 2-quart bowl in the microwave on
high for 3 minutes, stirring every 20 to 30 seconds until the chocolate
is completely melted. Add the eggs, sugar, and vanilla and mix well with
a spatula. Add the flour and stir to combine. Spread the batter evenly
in the prepared pan. Bake for 25 minutes. 
While the brownies are baking, make the frosting. Melt the chocolate
and butter in a medium bowl in the microwave on high for 3 minutes
stirring every 20 to 30 seconds until the chocolate is completely
melted. Add the egg substitute, vanilla, and sugar and stir with a spoon
until smooth. Stir in the marshmallows; they will soften but not melt
completely. Spread the frosting over the warm brownies. The frosting
will set up when the brownies are completely cooled. When cool, cut into
1 1/2-inch squares and store in the refrigerator in a plastic container
with a snap-on lid.


Adam Janowski
Library Media Specialist
Naples High School
1100 Golden Eagle Circle
Naples, FL 34102
E-mail: NHSWebmaster@collier.k12.fl.us
Phone: 239-377-2210
Fax: 239-377-2370
Library web site: http://collier.k12.fl.us/nhs/lmc/
School web site: http://collier.k12.fl.us/nhs/

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