[LM_NET] Cookies n' Cream Pie

[Anne Johnson <library01@NYCAP.RR.COM>]

Cookies 'n Cream Pie

 

1 Chocolate gram cracker pie crust

1 container Cool whip (thawed to room temp)

1 Large Symphony Chocolate bar with Almonds and Toffee

 

Melt Symphony bar for 30-45 seconds in the microwave

 

Fold into Cool whip until mixed completely

 

Fill Chocolate pie crust with cool whip chocolate mixture

 

Freeze over night

 

The chocolate freezes back around almonds and toffee chunks and makes for a
great easy to make pie! It was all I ever wanted on my birthday growing up

 

ENJOY!

 

 

 

 

 

Anne L. Rappoccio

School Media Specialist K-8

St. Pius X School

75 Upper Loudon Rd

Loudonville NY 12211

Library01@nycap.rr.com

 

"There are worse crimes than burning books. One of them is not reading them.
"

                        -- Joseph Alexandrovitch Brodsky, Russian-American
poet

 


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